Garofalo - Bucatini 500g
£1.89
Durum Wheat Semolina Pasta
Bucatini All’Amatriciana Recipe
Bucatini All’Amatriciana is a delicious round pasta tossed in an easy to make 5-minute tomato-based sauce that is finished with pecorino Romano cheese
Servings4
Calories545kcal
Ingredients
- 2 ounces medium-diced guanciale
- 3 tablespoons dry white wine
- 2 cups crushed tomatoes
- ½ teaspoon crushed red pepper flakes
- ½ cup shredded Pecorino Romano
- 8 ounces bucatini pasta
- sea salt and pepper to taste
Instructions
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Add the guanciale to a large frying pan over medium-low heat until browned but still tender, which takes about 4-5 minutes.
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Deglaze with the white wine and cook until the amount of liquid is reduced by one half.
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Add in the tomatoes and crushed red pepper flakes, and stew for 2-3 minutes.
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In the meantime, cook your pasta, drain it, and add it to the sauce and mix in with the cheese until it is completely melted.
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Adjust the seasonings with salt and pepper and serve.